This Goose Foie Gras Bloc by Jean Larnaudie is crafted from finely prepared goose liver, offering a smooth, uniform texture and refined, delicate flavor. Presented in a 200g can, it is ideal for gourmet culinary presentations and convenient storage.

Detailed Information
Produced following traditional French methods, this foie gras bloc consists of finely ground and seasoned goose liver, resulting in a creamy, consistent texture and subtle, buttery flavor. The natural richness of goose liver makes it ideal for elegant appetizers, served on toasted bread or as part of a refined tasting platter. The 200g can preserves the product's freshness and flavor for extended storage.

Who is Jean Larnaudie?
Jean Larnaudie is a distinguished producer of gourmet French products, specializing in foie gras and traditional delicacies. Renowned for its dedication to quality and authentic craftsmanship, the brand ensures that each product reflects the highest culinary standards.

Storage and Usage Instructions

• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
• Usage: Serve chilled, sliced, and accompanied by toasted bread, fruit compote, or a sweet wine. Allow it to rest at room temperature for a few minutes before serving to enhance its texture and flavor.