This Whole Duck Foie Gras with Armagnac by Jean Larnaudie Prestige is crafted in France from premium duck liver. Infused with Armagnac, it offers a rich, delicate flavor with aromatic depth. Presented in a 125g glass jar, it ensures optimal preservation and elegant presentation.

Detailed Information
Produced using traditional French methods, this whole duck foie gras is carefully prepared and seasoned, then delicately infused with Armagnac. The result is a luxurious, buttery texture with a refined, subtly sweet and aromatic flavor profile. The glass jar format maintains freshness and is ideal for gourmet appetizers or refined culinary presentations.

Who is Jean Larnaudie?
Jean Larnaudie is a distinguished name in French gastronomy, specializing in high-quality foie gras and gourmet products. Committed to preserving traditional methods and authentic flavors, the brand upholds excellence in every product.

Storage and Usage Instructions

• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
• Usage: Serve chilled, sliced, and paired with toasted brioche, fig compote, or sweet wine. Allow the foie gras to sit at room temperature for a few minutes before serving to enhance its flavor and texture.