This Duck Foie Gras Bloc by Jean Larnaudie is crafted from carefully selected duck liver, resulting in a smooth, uniform texture and rich, delicate flavor. Presented in a 200g glass jar, it is ideal for refined culinary presentations.

Detailed Information
Produced in the European Union, this foie gras bloc consists of finely ground and seasoned duck liver, offering a consistent, creamy texture with a well-balanced, buttery flavor. The 200g glass jar preserves the quality and freshness of the product while enhancing its presentation. Perfect for serving on toasted bread, canapés, or as part of an elegant appetizer selection.

Who is Jean Larnaudie?
Jean Larnaudie is a respected name in French gastronomy, recognized for its commitment to traditional methods and premium quality. Specializing in foie gras and gourmet products, Jean Larnaudie upholds a legacy of culinary excellence, focusing on authentic flavors and refined craftsmanship.

Storage and Usage Instructions

• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
• Usage: Serve chilled and sliced, accompanied by toasted bread or fruit compote. Allow the foie gras to sit at room temperature for a few minutes before serving to enhance its flavor and texture.