Jean Larnaudie's Foie Fin Goose with Port Wine is crafted from high-quality goose liver, delicately infused with the rich, sweet notes of port wine. Packaged in a 200g tin, this foie gras offers a refined balance of flavors, combining the buttery texture of goose liver with the aromatic depth of port wine, ideal for gourmet servings.

Detailed Information

The addition of port wine enhances the foie gras with a subtle sweetness and complex aroma, complementing its smooth, creamy texture. Prepared using traditional methods, this foie gras reflects Jean Larnaudie's commitment to quality and authenticity in French gastronomy. Its delicate flavors and refined presentation make it well-suited for elegant appetizers and fine dining experiences.

Who is Jean Larnaudie?

Jean Larnaudie is a renowned French brand with a longstanding heritage in crafting fine duck and goose products. Known for its dedication to quality and traditional craftsmanship, the brand ensures each product is made using carefully selected ingredients and artisanal techniques, upholding the rich legacy of French gastronomy.

Storage and Usage Instructions

• Store in a cool, dry place before opening.
• Once opened, refrigerate and consume promptly.
• Best served chilled, sliced on toasted bread, and accompanied by fruit preserves or spiced chutneys for an elegant appetizer.