This Pre-Cooked Focaccia Bread by Vezzoli is an Italian flatbread made using traditional techniques, weighing 1.3kg per piece and sold individually. It is partially baked for finishing on-site, offering convenience without compromising on artisanal quality.

Detailed Information
Prepared from a high-hydration dough enriched with extra virgin olive oil, this focaccia has a light, airy crumb and a golden crust. Its pre-cooked format enables rapid preparation with minimal effort—simply bake or reheat to achieve a crisp exterior and soft interior. Suitable for slicing, sandwich applications, or serving as table bread in foodservice operations.

Who is Vezzoli?
Vezzoli is an Italian bakery specializing in regional and artisanal bread. Renowned for using natural fermentation and quality ingredients, the brand blends tradition with modern preparation formats for both fresh and pre-cooked items.

Storage and Usage Instructions
Store in a cool, dry place or freeze for extended shelf life. Finish baking in a preheated oven at 200°C for 8–10 minutes or until golden and warmed through. Slice to serve as needed.