The "Houloise" Flour from Moulins Viron is a premium-quality French wheat flour, crafted for traditional bread-making and artisanal baking. Packaged in a 25kg bag, it is ideal for professional bakers seeking consistency and quality in their bread and pastry preparations.

Detailed Information

Produced using high-quality wheat and traditional milling techniques, this flour offers excellent hydration capacity, elasticity, and strength, ensuring superior fermentation and texture in bread-making. The finely milled texture makes it ideal for crafting baguettes, rustic loaves, and viennoiseries. Its balanced protein content ensures good gluten development, resulting in a light, airy crumb and golden crust.

Who is Moulins Viron?

Moulins Viron is a renowned French flour mill with a long-standing commitment to traditional milling methods and premium-quality grain selection. Dedicated to producing consistent, high-quality flours, Moulins Viron is trusted by professional bakers for delivering products that meet the highest culinary standards.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use within the indicated shelf life.
• Ideal for traditional bread, baguettes, and viennoiseries.
• Sift before use to ensure optimal baking results.