Discover the exceptional quality of Moulins Viron's "Hastings" Flour, a premium French flour crafted for professional bakers and gourmet culinary creations. Supplied in a 25kg sack, this versatile flour is perfect for making artisan breads, pastries, and traditional French baking, offering consistent performance and superior texture.

Detailed Information
Produced by Moulins Viron, renowned for their traditional milling techniques and commitment to quality, this flour is made from carefully selected, high-quality wheat. The "Hastings" variety is known for its excellent gluten structure, ensuring optimal fermentation, superior elasticity, and a refined crumb texture.

Ideal for both long fermentation baking and high-hydration doughs, this flour guarantees exceptional results for artisanal breads, croissants, and gourmet pastries.

Key Features & Benefits
✔ Origin: France
✔ Type: Wheat flour ideal for artisan baking
✔ Texture: Fine, smooth, and consistent for easy kneading
✔ Flavor: Natural, rich wheat flavor with a slightly nutty undertone
✔ Gluten Content: High, ensuring excellent elasticity and structure

Usage Suggestions

• Artisan Bread Baking: Perfect for baguettes, sourdough, and rustic loaves.
• Pastry Creations: Ideal for croissants, brioche, and laminated doughs.
• Pizza Dough: Delivers a perfectly chewy, airy crust.
• Pasta Making: Use for crafting fresh, homemade pasta with excellent texture.
• Gourmet Baked Goods: Ideal for cakes, muffins, and cookies, providing a light and refined crumb.

Why Choose Moulins Viron's "Hastings" Flour?
✔ Premium French Milling Tradition – Produced by Moulins Viron, known for exceptional milling craftsmanship.
✔ High-Quality Wheat Selection – Ensures consistent quality, superior performance, and refined flavor.
✔ Versatile Culinary Use – Perfect for artisan breads, pastries, pizzas, and gourmet baked goods.
✔ Excellent Gluten Structure – Guarantees optimal dough elasticity, strength, and rise.
✔ Large 25kg Format – Ideal for professional kitchens, bakeries, and gourmet production.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place, away from direct sunlight.
• Shelf Life: Refer to the packaging for best-before date.
• Usage Tip: Sift before use for light, airy baking results.

A staple for gourmet kitchens and artisanal bakeries, Moulins Viron's Hastings Flour offers exceptional quality, consistency, and performance, making it a must-have ingredient for traditional and refined baking creations.