Craft authentic, rustic breads with Moulins Viron's "Campagne" Flour, a premium French flour ideal for traditional country-style loaves and artisanal baking. Supplied in a 25kg sack, this high-quality flour is perfect for sourdoughs, rustic loaves, and baguettes, offering consistent performance, excellent fermentation, and a rich, authentic flavor.
Detailed Information
Produced by Moulins Viron, a leader in French milling tradition, this flour is crafted from a carefully selected blend of high-quality wheat. Specially designed for rustic-style breads, the "Campagne" flour provides excellent hydration capacity, a strong gluten structure, and optimal fermentation properties, ensuring a light, airy crumb and a crisp, golden crust. Its natural flavor and traditional milling process enhance the authentic taste of country-style breads, making it a staple for artisan bakers and gourmet kitchens.
Key Features & Benefits
✔ Origin: France ✔ Type: Wheat flour designed for traditional rustic breads ✔ Texture: Fine, smooth, and consistent for easy kneading ✔ Flavor: Rich, nutty, and aromatic for authentic-tasting loaves ✔ Hydration Capacity: Excellent for high-hydration doughs and long fermentation ✔ Gluten Content: High, providing strong elasticity and ideal for well-structured bread
Usage Suggestions

• Traditional Country-Style Loaves: Ideal for pain de campagne, sourdoughs, and rustic baguettes.
• High-Hydration Breads: Perfect for artisanal loaves with a light, open crumb and crispy crust.
• Gourmet Baked Goods: Excellent for crusty rolls, ciabatta, and farmhouse breads.
• Starter Doughs: Great for developing rich fermentation and depth of flavor.
• Mixed Grain Loaves: Blend with whole grains or seeds for hearty, rustic breads.
  Why Choose Moulins Viron's Campagne Flour?
  ✔ Authentic French Milling Tradition – Crafted by Moulins Viron, renowned for artisanal milling expertise. ✔ Premium Wheat Selection – Ensures consistent texture, strong fermentation, and authentic flavor. ✔ Versatile Culinary Use – Ideal for traditional loaves, sourdough, and rustic baked goods. ✔ High-Quality Gluten Structure – Provides strong dough elasticity and a perfect crust. ✔ Large 25kg Format – Ideal for professional bakeries, gourmet kitchens, and large-scale baking.
  Storage & Usage Instructions
• Storage: Keep in a cool, dry place, away from moisture and direct sunlight.
• Shelf Life: Refer to packaging for the best-before date.
• Usage Tip: Sift before use for light, airy baking results. For long fermentation, allow the dough to mature slowly for rich flavor development.
  A premium flour for artisan bakers and gourmet kitchens, Moulins Viron's Campagne Flour guarantees consistent results, robust flavor, and authentic rustic bread textures, perfect for traditional loaves and refined baking creations.