Experience the delicate and refined flavors of Japan with Cie des Desserts' Frozen Cake Finger "Flavor of Japan". This 70g gourmet pastry is an exquisite fusion of premium Japanese-inspired ingredients, crafted to deliver a harmonious balance of flavors and textures. Designed for professional pastry chefs, fine dining establishments, and discerning dessert lovers, this frozen delicacy offers convenience without compromising on quality.

Detailed Information

The Cake Finger "Flavor of Japan" is a sophisticated pastry creation that combines subtle yet complex flavors inspired by Japanese culinary traditions. Expect a delicate, moist sponge with hints of matcha, yuzu, or sesame, perfectly complemented by a velvety filling or glaze that enhances its refined umami sweetness. The elegant finger-shaped design makes it an ideal choice for plated desserts, buffets, or afternoon tea service.
Serving Suggestions:

• Serve as a standalone gourmet dessert, paired with green tea or a light sake.
• Plate with citrus coulis, white chocolate sauce, or black sesame ice cream for an elevated presentation.
• Add to a pastry tasting menu for a unique fusion of French patisserie and Japanese flavors.

Who is Cie des Desserts?

Cie des Desserts is a prestigious French pastry brand known for its innovative and artisanal dessert creations. With a commitment to high-quality ingredients and expert craftsmanship, the brand merges classic French techniques with contemporary global influences. Their desserts reflect a passion for excellence and originality, making them a trusted choice among professional chefs and gourmet connoisseurs.

Storage and Serving Instructions

• Storage: Keep frozen at -18°C until ready to serve.
• Thawing Instructions: Defrost in a refrigerator for 2-3 hours before serving for optimal texture and flavor.
• Serving Tip: Serve chilled or lightly warmed to enhance its delicate flavors.
• Shelf Life: Best consumed within 24 hours once thawed.

This box of Frozen Cake Finger "Flavor of Japan" by Cie des Desserts offers a unique and sophisticated pastry experience, perfect for elevating dessert menus and indulging in a refined, globally inspired treat.