This Filone Bread by Vezzoli is a traditional Italian loaf weighing approximately 1kg, sold per kilogram. Shaped in a classic elongated form, it is made using natural fermentation and artisanal baking techniques.

Detailed Information
Prepared with wheat flour, water, natural yeast, and salt, the filone has a golden crust and a soft, open crumb. The slow fermentation process enhances the bread’s flavor and shelf life, resulting in a mildly tangy aroma and a well-balanced texture. Its format makes it suitable for slicing, sandwiches, or as table bread in foodservice and retail environments.

Who is Vezzoli?
Vezzoli is an Italian bakery known for producing artisanal breads using traditional fermentation and regional flours. The brand emphasizes quality, authenticity, and consistency across its range of handcrafted products.

Storage and Usage Instructions
Store in a cool, dry place. Reheat before serving to refresh crust and aroma. Can be frozen to extend shelf life.