This Filoncini Etherna Bread by Vezzoli is a 500g artisanal Italian loaf made with Type 1 flour, sold per piece. It combines traditional baking methods with a flour rich in fiber and nutrients for a rustic texture and full-bodied flavor.

Detailed Information
Shaped in a slender, elongated "filoncini" form, this bread is prepared with Type 1 wheat flour, which retains more bran and germ than refined flour. The result is a golden-brown crust with a moist, airy crumb and a subtle nutty taste. Naturally leavened and slow-fermented, it is suitable for slicing, toasting, or pairing with cured meats and cheeses.

Who is Vezzoli?
Vezzoli is a traditional Italian bakery known for its use of ancient grains, natural fermentation, and regional authenticity. Its Etherna line reflects a focus on nutritional integrity and artisanal quality.

Storage and Usage Instructions
Store in a cool, dry place. Consume within a few days or freeze to extend shelf life. Reheat in a warm oven before serving for best texture and aroma.