Enjoy the rustic authenticity of Vezzoli Filone Hard Wheat Bread, an Italian-style artisanal loaf crafted from premium durum wheat flour. This traditional filone features a golden, crisp crust and a firm yet airy crumb, making it an excellent choice for sandwiches, bruschetta, or as a table bread. Baked using time-honored Italian techniques, this bread offers a rich, slightly nutty flavor with a satisfying chew, perfect for everyday meals and gourmet presentations.

Detailed Information

Vezzoli’s Filone Hard Wheat Bread is made using a slow fermentation process, enhancing its depth of flavor and texture. The use of hard wheat flour results in a bread that is sturdy, slightly dense, yet light inside, ideal for absorbing olive oils, sauces, and spreads while maintaining its structure in sandwiches or grilled preparations.
Serving Suggestions:

• Classic Italian Bruschetta: Toasted and topped with tomatoes, olive oil, and basil.
• Gourmet Sandwiches: Ideal for prosciutto, mozzarella, or roasted vegetables.
• Table Bread: Serve alongside soups, pasta dishes, or cheese boards.
• Breakfast Toast: Enjoy with butter, honey, or jam.
• Grilled Panini: Pressed with melting cheeses and cured meats for a rich, crispy texture.

Who is Vezzoli?

Vezzoli is a prestigious Italian bakery, known for its commitment to traditional bread-making techniques and the use of high-quality, natural ingredients. With a focus on artisanal craftsmanship, Vezzoli produces authentic Italian breads that cater to both professional kitchens and gourmet home dining.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place or store in a bread box for extended freshness.
• Best Enjoyed: Fresh or toasted.
• Freezing Option: Can be frozen and reheated when needed.

This Vezzoli Filone Hard Wheat Bread is a versatile, high-quality Italian loaf, perfect for traditional and contemporary culinary applications, offering exceptional taste, texture, and authenticity.