This Filoncini Bread with Ancient Cereals by Vezzoli is a 500g artisanal loaf made in Italy and sold per piece. It is prepared with a blend of heritage grains, offering a dense texture and complex flavor suited for rustic and health-conscious bread selections.

Detailed Information
Produced with a mix of ancient cereal flours such as spelt, einkorn, and rye, this filoncini-style loaf features a hearty crumb and a dark, flavorful crust. The natural leavening and slow fermentation enhance digestibility and develop the grain’s nutty, earthy character. It is shaped in a slender, elongated form suitable for slicing and serving with robust cheeses, cured meats, or hearty dishes.

Who is Vezzoli?
Vezzoli is an Italian bakery focused on traditional breadmaking using artisanal methods and select ingredients. Specializing in regional loaves and ancient grain formulations, the brand balances nutritional integrity with heritage baking.

Storage and Usage Instructions
Store in a cool, dry place. For best results, consume within a few days or freeze for longer storage. Reheat in a warm oven before serving to restore crust texture.