Filet Mignon Di Cervo Gdp
Descrizione
Deer Filet Mignon is a premium venison cut prized for its exceptional tenderness, lean composition, and rich, gamey flavor. Sourced from high-quality deer, this cut weighs approximately 500-600g and is sold per kilogram, making it ideal for fine dining, gourmet dishes, and refined culinary preparations. Its delicate texture and deep flavor make it a sought-after choice for roasting, pan-searing, or grilling.
Detailed Information
Taken from the tenderloin of the deer, this filet mignon is one of the most tender and flavorful cuts of venison. Naturally lean, it offers a clean, slightly sweet, and mildly earthy taste, distinguishing it from traditional beef. Its fine-grain texture ensures a melt-in-the-mouth experience when cooked properly. Venison filet mignon pairs exceptionally well with rich sauces, such as red wine reductions, wild berry compotes, or herb-infused butter.
Storage and Usage Instructions
- Keep refrigerated at 0–4°C or frozen at -18°C for extended storage.
- Thaw slowly in the refrigerator before cooking.
- Best served medium-rare to preserve tenderness and natural flavor.
- Pairs well with root vegetables, mushrooms, and bold sauces.
Specifiche
- Paese d'origine
- Francia
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Filet Mignon Di Cervo Gdp
Descrizione
Deer Filet Mignon is a premium venison cut prized for its exceptional tenderness, lean composition, and rich, gamey flavor. Sourced from high-quality deer, this cut weighs approximately 500-600g and is sold per kilogram, making it ideal for fine dining, gourmet dishes, and refined culinary preparations. Its delicate texture and deep flavor make it a sought-after choice for roasting, pan-searing, or grilling.
Detailed Information
Taken from the tenderloin of the deer, this filet mignon is one of the most tender and flavorful cuts of venison. Naturally lean, it offers a clean, slightly sweet, and mildly earthy taste, distinguishing it from traditional beef. Its fine-grain texture ensures a melt-in-the-mouth experience when cooked properly. Venison filet mignon pairs exceptionally well with rich sauces, such as red wine reductions, wild berry compotes, or herb-infused butter.
Storage and Usage Instructions
- Keep refrigerated at 0–4°C or frozen at -18°C for extended storage.
- Thaw slowly in the refrigerator before cooking.
- Best served medium-rare to preserve tenderness and natural flavor.
- Pairs well with root vegetables, mushrooms, and bold sauces.
Specifiche
- Paese d'origine
- Francia
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.