This Psyllium Fiber from Louis François is a high-quality, natural thickening and gelling agent, derived from the husks of Plantago seeds. Packaged in a 1kg container, it is ideal for professional culinary applications, including gluten-free baking, sauces, and desserts.

Detailed Information

Psyllium fiber is valued for its high water-absorption capacity, helping to improve dough texture, elasticity, and moisture retention. It is commonly used in gluten-free baking to provide structure and softness. Additionally, it acts as a natural thickener in sauces, soups, and purees. Neutral in taste, it blends seamlessly into both hot and cold preparations.

Who is Louis François?

Louis François is renowned for producing premium-quality culinary ingredients designed for professional use. Focused on innovation, precision, and consistency, their products support chefs, bakers, and gastronomic artisans in creating refined and reliable culinary creations.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use according to recipe specifications.
• Ideal for gluten-free baking, thickening sauces, and improving texture in baked goods.
• Gradually mix into liquids to avoid clumping and ensure even distribution.