Pigeon liver is a gourmet delicacy known for its smooth texture and rich, distinct flavor. Sourced from premium-quality pigeons, these livers are carefully prepared for culinary use. Sold per kilogram, they are ideal for refined dishes, pâtés, or classic pan-fried preparations.

Detailed Information

Pigeon liver is prized for its delicate, buttery texture and deep, earthy taste. Ideal for creating luxurious pâtés, terrines, or as a refined appetizer, it lends itself well to being sautéed or lightly seared. Its rich flavor pairs well with fruits like figs or apples, as well as bold seasonings and fine wines. Careful cooking is essential to maintain its softness and prevent bitterness.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before preparation.
• Usage: Rinse and pat dry before cooking. Ideal for quick cooking methods such as sautéing with butter and herbs. Cook until just pink inside to preserve its tenderness and prevent overcooking. Suitable for use in pâtés or as a refined accompaniment to gourmet dishes.