Unlock the pure, intense flavors of cocoa with Premium Cocoa Nibs by Chocolaterie de l’Opéra, made from carefully selected and roasted cocoa beans. These crunchy, bittersweet nibs provide a bold, deep chocolate taste with hints of roasted nuts and subtle fruity undertones, making them an essential ingredient for gourmet baking, chocolate-making, and fine pastry creations.

Detailed Information

Cocoa nibs are crushed, roasted cocoa beans, offering a natural, unprocessed chocolate experience without added sugar or dairy. Chocolaterie de l’Opéra selects only the finest beans, ensuring premium quality and optimal flavor development through expert roasting techniques.

These versatile nibs provide a crunchy texture and intense cocoa aroma, making them ideal for both sweet and savory applications.

Flavor Profile

✔ Cacao Intensity: 🌑🌑🌑🌑🌑 (High)
✔ Tasting Notes: Deep chocolate, roasted nuts, slight fruity acidity
✔ Texture: Crisp, crunchy, and naturally rich

Serving & Usage Suggestions

• Gourmet Chocolate Bars & Bonbons: Incorporate into bean-to-bar chocolates or use as a textural contrast in pralines.
• Luxury Pastries & Cookies: Sprinkle onto brownies, tarts, and biscotti for a rich chocolate crunch.
• Ice Cream & Frozen Desserts: Fold into gelato, sorbet, or semifreddo for extra depth and texture.
• Artisan Breads & Viennoiseries: Add to sourdough, pain au chocolat, or croissants for a nutty cocoa bite.
• Gourmet Savory Dishes: Pair with venison, duck, or mole sauces for a complex umami-chocolate fusion.

Why Choose Chocolaterie de l'Opéra Cocoa Nibs?

✔ 100% Pure Roasted Cocoa Beans – No additives, just pure cocoa goodness.
✔ Crunchy Texture & Deep Cocoa Flavor – Perfect for enhancing pastries, confections, and gourmet dishes.
✔ Rich in Antioxidants & Nutrients – A natural superfood with intense chocolate taste.
✔ Versatile Culinary Use – Suitable for sweet and savory applications.
✔ Available Per Kg – Ideal for Professional & Home Use – Perfect for bakeries, chocolatiers, and gourmet retail.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place (between 12-18°C) away from humidity and direct sunlight.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: Lightly toast before use to enhance aroma and crunch in pastries and confections.

A must-have ingredient for fine chocolate creations, artisan pastries, and premium baked goods, Chocolaterie de l’Opéra’s Cocoa Nibs provide an authentic, pure cocoa experience, delivering bold flavor, crunchy texture, and culinary versatility.