Moulins Viron Tradition Française T55 Flour is a premium French wheat flour, specially milled for artisan breadmaking in compliance with the French Décret Pain regulations. With its fine texture and balanced protein content, this T55 flour provides excellent elasticity and fermentation stability, making it ideal for traditional French baguettes, croissants, and classic pastries. Packaged in a 25kg bag, it is a preferred choice for professional and artisan bakers.

Detailed Information

T55 flour is a refined wheat flour with a moderate ash content, ensuring a light color while preserving the natural wheat flavors. Moulins Viron uses carefully selected wheat and a slow milling process to produce a flour that offers superior extensibility and crisp crust formation. The Tradition Française designation guarantees that this flour is free from additives and conforms to the strict standards for authentic French breadmaking. It delivers excellent hydration absorption and works well in long fermentation processes, allowing for enhanced flavor development.

Who is Moulins Viron?

Moulins Viron is a distinguished French flour mill known for its commitment to high-quality wheat selection and traditional milling methods. Specializing in flours tailored for artisan baking, the brand is trusted by professional bakers for its consistency and adherence to the principles of French baking tradition. Their Tradition Française flour range ensures authenticity in every batch, reflecting the rich heritage of French boulangerie.

Storage and Usage Instructions

• Store in a cool, dry place, away from direct sunlight and humidity.
• Best suited for traditional baguettes, French breads, and viennoiseries.
• Offers excellent extensibility and fermentation tolerance.
• Works well with pre-ferments and long fermentation baking methods.