Moulins Viron Stoneground Wheat Flour T80 is a semi-whole wheat flour, carefully milled using traditional stone grinding techniques to preserve its natural nutrients and deep flavor. Classified as a bise flour, it strikes a balance between white and whole wheat flour, making it an excellent choice for artisan breads, rustic loaves, and high-hydration doughs. Packaged in a 25kg bag, it is ideal for professional bakers and chefs seeking flour with superior fermentation properties and a rich wheat taste.

Detailed Information

T80 flour is a semi-whole wheat flour with a slightly coarser texture than T65, containing more bran and germ while maintaining a lightness that makes it versatile. The stone milling process retains the wheat’s natural oils and minerals, enhancing both its flavor complexity and nutritional value. It produces bread with a well-developed crumb, a golden hue, and a subtle nutty aroma. Due to its balanced extraction rate, it provides excellent hydration absorption and is well-suited for traditional French country breads, sourdough, and enriched doughs.

Who is Moulins Viron?

Moulins Viron is a prestigious French flour mill known for its expertise in traditional wheat milling and high-quality flour production. With a deep commitment to sustainable agriculture and artisanal baking, the brand is trusted by professional bakers for its consistency, milling precision, and dedication to preserving the authentic flavors of wheat.

Storage and Usage Instructions

• Store in a cool, dry place, away from direct sunlight and humidity.
• Ideal for rustic breads, sourdough, and long fermentation baking.
• Provides excellent water absorption and fermentation stability.
• Can be blended with T65 or T110 for varied textures and flavors.