Moulins Viron Stoneground Wheat Flour T150 is a premium whole wheat flour, milled using traditional stone grinding techniques to preserve its natural fiber, nutrients, and rich wheat flavor. With its high extraction rate, this T150 flour retains a significant portion of the bran and germ, making it ideal for whole grain bread, sourdough, and rustic baked goods. Packaged in a 25kg bag, it is a preferred choice for artisan and professional bakers.

Detailed Information

T150 flour is a whole wheat flour with a coarser texture, higher fiber content, and a deeper, nutty taste. The stone milling process ensures that the wheat’s natural oils and minerals remain intact, providing enhanced fermentation characteristics and a rich, earthy flavor. It is well-suited for robust bread varieties, such as whole grain boules, country-style loaves, and nutrient-dense baked goods. Due to its high bran content, it absorbs more water and requires longer fermentation times for optimal results.

Who is Moulins Viron?

Moulins Viron is a renowned French flour mill with a long-standing tradition of producing high-quality flours for artisan baking. Committed to sustainable practices and meticulous wheat selection, the brand is trusted by professional bakers for its consistency, milling expertise, and dedication to preserving traditional baking methods.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Ideal for whole wheat bread, sourdough, and high-fiber baked goods.
• Requires increased hydration and longer fermentation for best results.
• Suitable for blending with lower-extraction flours for varied textures.