Moulins Viron Stoneground Wheat Flour T110 is a high-quality French flour milled from carefully selected wheat using traditional stone grinding methods. Classified as T110, this flour retains a higher level of bran and germ, giving it a slightly coarse texture and a rich, nutty flavor. Packaged in a 25kg bag, it is ideal for artisan breadmaking, sourdough, and rustic baked goods.

Detailed Information

T110 flour is a semi-whole wheat flour that offers a perfect balance between refined white flour and whole wheat flour. The traditional stone milling process preserves the wheat’s natural nutrients and enhances the depth of flavor, making it particularly suited for rustic bread, baguettes, and country-style loaves. It provides excellent fermentation stability and hydration, yielding bread with a slightly dense crumb and a crisp crust.

Who is Moulins Viron?

Moulins Viron is a prestigious French flour mill with a strong heritage in traditional milling. Known for supplying high-quality flours to artisan bakers, the brand is committed to maintaining the integrity of its wheat selection and milling techniques. Their expertise ensures consistent performance and exceptional flour quality, favored by professional bakers.

Storage and Usage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Best suited for artisan bread, sourdough, and rustic baking.
• Provides excellent hydration and fermentation properties.
• Ideal for recipes requiring medium to high extraction flour.