This Strong Wheat "Groat St Germain" T45 Flour from Moulins Viron is a premium, finely milled French wheat flour ideal for pastry and baking applications. Packaged in a 25kg bag, it is perfect for professional bakers seeking consistency and quality in fine pastry and bread preparations.

Detailed Information

Milled from select strong wheat varieties, this T45 flour is characterized by its fine texture, high protein content, and excellent gluten development. The T45 classification indicates a finely sifted, low-ash flour, making it particularly suited for delicate pastries, brioche, cakes, and viennoiseries. Its strength ensures good dough elasticity and stability, resulting in superior texture and structure in baked goods.

Who is Moulins Viron?

Moulins Viron is a renowned French flour mill dedicated to traditional milling techniques and the highest quality standards. Known for selecting the finest grains and utilizing advanced milling processes, Moulins Viron ensures consistency, purity, and performance in every bag of flour.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use within the indicated shelf life.
• Ideal for fine pastry, cakes, brioche, and viennoiseries.
• Sift before use for optimal texture in delicate preparations.