This Strong Wheat Groat T55 Flour from Moulins Viron is an additive-free, high-quality French wheat flour. Packaged in a 25kg bag, it is ideal for professional baking applications, particularly for crafting traditional French bread, viennoiseries, and pastries.

Detailed Information

Milled from select strong wheat grains, this T55 flour is characterized by its balanced protein content and excellent gluten development, ensuring dough elasticity and strength. The T55 classification refers to a medium-refined flour with low ash content, suitable for various artisanal baking applications. Being additive-free, it offers a pure and natural ingredient for bakers seeking clean-label, high-performance flour.

Who is Moulins Viron?

Moulins Viron is a distinguished French flour mill known for its commitment to quality, sustainability, and traditional milling techniques. By selecting the finest grains and employing meticulous grinding processes, Moulins Viron delivers consistent, high-quality flours suited for artisanal and professional baking.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use within the indicated shelf life.
• Ideal for French bread, pastries, and viennoiseries.
• Sift before use for optimal baking results.