This Stoneground Rye T130 Flour from Moulins Viron is a premium, whole-grain rye flour milled using traditional stone-grinding techniques. Packaged in a 25kg bag, it is ideal for producing robust and flavorful rye breads and artisanal baked goods.

Detailed Information

Made from select rye grains, this T130 flour retains a higher level of bran and fiber, offering a rich, earthy flavor and dense texture. The traditional stone-grinding process preserves the natural nutrients and character of the grain, enhancing both flavor and baking performance. Perfect for crafting rustic breads, sourdoughs, and other artisanal baked goods, it contributes to a distinctive texture and deeper, more complex flavor profiles.

Who is Moulins Viron?

Moulins Viron is a distinguished French flour mill, known for its commitment to quality and traditional milling techniques. By selecting the finest grains and employing meticulous grinding processes, Moulins Viron ensures consistency, nutritional value, and superior performance in every batch of flour.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use within the indicated shelf life.
• Ideal for baking rye bread, sourdoughs, and rustic baked goods.
• For best results, combine with other flours or use natural fermentation methods to enhance texture and flavor.