This Buckwheat Flour from Moulins Viron is a high-quality, gluten-free flour ideal for a variety of culinary applications. Packaged in a 500g bag, it is perfect for crafting traditional galettes, pancakes, and baked goods.

Detailed Information

Milled from premium buckwheat grains, this flour offers a robust, nutty flavor and a fine texture. Naturally gluten-free, it is suitable for both sweet and savory recipes, including classic Breton galettes, pancakes, and rustic baked goods. Its distinctive taste and high nutritional value make it a versatile choice for health-conscious and artisanal cooking.

Who is Moulins Viron?

Moulins Viron is a respected French flour mill known for its dedication to quality, sustainability, and traditional milling techniques. By selecting the finest grains and employing meticulous grinding processes, Moulins Viron delivers consistent, high-quality flours suited for professional and artisanal use.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use within the indicated shelf life.
• Ideal for galettes, pancakes, and rustic baked goods.
• Sift before use for optimal texture in delicate preparations.