The Dry Sausage with Green Pepper by Maison Loste is a French-style cured sausage, crafted using premium pork and seasoned with crushed green peppercorns for a subtle spiced aroma and delicate heat. Each sausage weighs 250g, and the product is available in a box of 8 pieces, making it an excellent choice for gourmet retail, charcuterie boards, and fine dining establishments.

Detailed Information

Produced following traditional French curing techniques, this dry sausage, or saucisson sec, is made from carefully selected pork, seasoned with green pepper, and slowly air-dried to develop its firm texture and deep, savory flavor. The green peppercorns add a mild spiciness and aromatic complexity, enhancing the natural richness of the meat.

Each sausage is hand-tied and naturally encased, ensuring an authentic artisanal appearance. The box of 8 pieces provides a convenient solution for chefs, delicatessens, and gourmet retailers.

Who is Maison Loste?

Maison Loste is a historic French charcuterie producer with over 150 years of expertise in crafting high-quality cured meats, pâtés, and terrines. Committed to traditional methods and premium ingredients, Loste products are highly regarded in gastronomy, fine dining, and gourmet retail markets.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place. Once opened, store in an airtight container and consume within a few days.
• Serving: Best enjoyed at room temperature, thinly sliced.
• Pairings: Complements hard cheeses (Comté, Manchego), crusty baguette, and a light-bodied red wine such as Beaujolais or Côtes du Rhône.

The Dry Sausage with Green Pepper by Maison Loste offers an authentic French charcuterie experience, making it a refined yet approachable addition to aperitifs, gourmet platters, and deli counters.