Elevate your culinary creations with Louis François Dextrose, a high-quality, fine-textured glucose powder ideal for use in pastry, baking, confectionery, and ice cream. Presented in a 1kg pack, this versatile ingredient enhances sweetness, texture, and stability in gourmet recipes while offering superior solubility and functionality.

Detailed Information
Produced by Louis François, a trusted name in premium culinary ingredients, this dextrose powder is derived from natural starch and provides a mild, clean sweetness with a lower sweetening power than sucrose. Known for its excellent anti-freezing properties, it is ideal for use in ice cream, sorbets, and frozen desserts, ensuring smooth textures and preventing crystallization. It also enhances browning in baked goods and stabilizes flavor in delicate preparations.

Key Features & Benefits
✔ Type: Glucose (Dextrose Monohydrate)
✔ Texture: Fine, white powder with excellent solubility
✔ Flavor: Mild, clean sweetness without overpowering other flavors
✔ Sweetening Power: Approximately 70% that of sucrose
✔ Functional Benefits: Anti-freezing, texture stabilization, and improved browning

Usage Suggestions

• Ice Cream & Sorbet: Use to improve texture, reduce crystallization, and enhance mouthfeel.
• Confectionery: Ideal for caramels, nougats, and candies to ensure a smooth, glossy finish.
• Baking: Enhances browning and color development in pastries, cakes, and bread.
• Chocolate & Ganache: Improves smoothness and shelf life in gourmet chocolates.
• Beverages: Sweeten smoothies, protein shakes, and juices without overpowering the flavor.
• Savory Applications: Balance sweetness in sauces, marinades, and glazes.

Why Choose Louis François Dextrose?
✔ High-Quality Culinary Grade – Trusted by professional chefs and gourmet kitchens.
✔ Enhances Texture & Stability – Perfect for ice creams, baked goods, and confectionery.
✔ Versatile Culinary Use – Suitable for sweet and savory preparations.
✔ Improves Shelf Life & Browning – Helps maintain product freshness and color.
✔ Convenient 1kg Pack – Ideal for professional use, gourmet cooking, or culinary experimentation.

Storage & Usage Instructions

• Storage: Store in a cool, dry place, tightly sealed to avoid moisture absorption.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: For ice cream and frozen desserts, replace a portion of sugar with dextrose to enhance texture and flavor stability.

Louis François Dextrose is a versatile, essential ingredient for pastry chefs, gourmet kitchens, and creative culinary professionals, offering superior functionality and performance in a wide range of sweet and savory recipes.