The Mousse Duck & Cognac by Maison Loste is a refined French charcuterie specialty, offering a smooth, airy texture with the rich depth of duck liver complemented by Cognac. Packaged in an elegant ceramic dish and vacuum-sealed for freshness, this approx. 2.2 kg mousse is ideal for gourmet retail, fine dining, and catering applications.

Detailed Information

This delicate duck mousse is carefully blended to achieve a light, velvety consistency, making it easy to spread while maintaining a rich, well-balanced flavor. The inclusion of Cognac enhances the natural depth and complexity of the duck, adding a subtle warmth and aromatic finish.

The ceramic terrine enhances its authentic presentation, making it suitable for charcuterie boards, appetizers, and gourmet spreads. The vacuum-sealed packaging ensures freshness and preserves the mousse’s silky texture and refined taste.

Who is Maison Loste?

Maison Loste is a prestigious French charcuterie house with over 150 years of expertise in crafting high-quality pâtés, mousses, and terrines. Renowned for its dedication to traditional techniques and premium ingredients, Loste products are widely favored in fine dining and gourmet retail markets.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly covered and consume within a few days.
• Serving: Best served chilled, spread onto fresh baguette, toasted brioche, or rustic crackers.
• Pairings: Complements fig compote, pear chutney, or a glass of Sauternes or Port wine.

The Mousse Duck & Cognac by Maison Loste offers an exceptionally smooth texture and balanced depth of flavor, making it a luxurious addition to charcuterie selections and gourmet dining experiences.