The Coppa Machine-Cut by Dok is a classic Italian cured meat, known for its delicate marbling, rich flavor, and tender texture. Carefully seasoned and slow-aged, this machine-sliced Coppa offers a perfect balance of sweetness, spice, and umami. Packaged in a convenient 80g pack, it is an ideal choice for charcuterie boards, gourmet sandwiches, or traditional Italian antipasti.

Detailed Information

Coppa, also known as Capocollo, is made from the pork neck and shoulder, an area prized for its perfect balance of lean meat and fat. The meat is expertly seasoned with salt, spices, and aromatic herbs, then slowly cured to perfection, allowing its flavors to develop naturally over time.
The machine-cut process ensures precisely thin slices, enhancing Coppa’s signature silky texture and robust, slightly sweet, and nutty taste. With its tender, melt-in-the-mouth consistency, this Coppa pairs beautifully with artisanal bread, cheeses, and fine wines.

Who is DOK?

For over 50 years, Dok has been a leader in Italian charcuterie, specializing in traditionally cured meats crafted with artisanal expertise. Their dedication to quality, long-aging processes, and carefully sourced meats has made them a trusted name in gourmet delicacies. This machine-cut Coppa is a testament to their commitment to authentic Italian flavors and craftsmanship.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving to fully enjoy its aroma and texture.
• Perfect for antipasto platters, gourmet sandwiches, or wrapped around fruits like figs or melon.

Indulge in the refined Coppa Machine-Cut by Dok, a premium Italian cured meat that brings authentic, rich flavors to every bite.