Indulge in the refreshing citrus elegance of Cie des Desserts Yuzu Sorbet (2.5L), a premium, handcrafted sorbet made with authentic yuzu fruit. This delicate yet vibrant frozen dessert balances sweetness and acidity, offering an intense citrus aroma and a clean, palate-cleansing finish. Crafted for fine dining, gourmet catering, and pastry professionals, this sorbet is a versatile and sophisticated addition to any dessert menu.

Detailed Information

Made with high-quality yuzu puree, this sorbet delivers the bright, aromatic notes of Japanese yuzu citrus, known for its complex blend of lemon, mandarin, and grapefruit flavors. The silky-smooth texture and refreshing tartness make it an ideal pairing for fruit-based desserts, chocolate creations, and gourmet plated presentations.
Serving Suggestions:

• Elegant Palate Cleanser: Serve between courses in fine dining menus.
• Gourmet Dessert: Pair with white chocolate mousse, matcha cake, or fresh berries.
• Cocktail Enhancement: Use as a base for sorbet spritzers, frozen cocktails, or champagne floats.
• Plated Dessert Accent: Complement coconut panna cotta, almond tarts, or caramelized pears.
• Refreshing Standalone Treat: Enjoy on its own with a drizzle of yuzu syrup or candied citrus peel.

Who is Cie des Desserts?

Cie des Desserts is a prestigious French dessert brand, specializing in artisanal frozen treats made with high-quality ingredients and expert craftsmanship. Known for their refined textures and pure, natural flavors, their sorbets and ice creams are trusted by top chefs and pastry artisans worldwide.

Storage and Usage Instructions

• Storage: Keep at -18°C to maintain quality and texture.
• Serving Temperature: For the best consistency, allow to temper at -12°C for a few minutes before serving.
• Shelf Life: Once opened, consume within a reasonable time for optimal freshness.

This 2.5L Yuzu Sorbet by Cie des Desserts is a luxurious, refreshing addition to high-end dessert menus, perfect for elevating fine dining experiences, pairing with intricate pastries, and creating sophisticated frozen cocktails.