Discover the intense, complex flavors of Comté AOP Très Grande Garde, a premium aged French cheese, matured for 28 to 36 months for an exceptional depth of taste and texture. Produced by LFM, this raw cow’s milk cheese from the Jura region develops a crystalline, firm texture and a rich, nutty, and slightly caramelized flavor, making it a highly sought-after selection for gourmet cheese lovers, fine dining, and high-end cheese boards.

This 35kg wheel is ideal for cheese counters, specialty retailers, and professional kitchens, offering superior quality and a prestigious aging process.

Detailed Information

Comté AOP (Appellation d'Origine Protégée) is one of France’s most celebrated cheeses, crafted using raw milk from Montbéliarde and Simmental cows grazing in the Jura Massif. This long-aged version (28-36 months) undergoes meticulous affinage, resulting in a cheese that is rich in umami, with crystallized protein pockets, a deep golden color, and layered flavor complexity.

Aged for over two years, this Comté develops a firmer, grainier texture, an intense roasted nut profile, and slight caramelized notes, making it a true delicacy for connoisseurs.

Flavor & Texture Profile

✔ Milk Type: Raw cow’s milk
✔ Texture: Firm, crystalline, slightly crumbly with a smooth finish
✔ Flavor: Nutty, roasted hazelnuts, umami-rich, with hints of caramel, butter, and aged wood
✔ Aroma: Deeply aromatic with notes of cellar aging, toasted nuts, and alpine flora
✔ Aging: 28 to 36 months for maximum flavor complexity

Serving & Pairing Suggestions

• Luxury Cheese Board: Serve with aged charcuterie, roasted almonds, dried figs, and honey for a refined pairing.
• Gourmet French Cooking: Grate into savory soufflés, fondues, or melt over roasted vegetables.
• Fine Wine Pairing: Pairs beautifully with a Jura Vin Jaune, aged Burgundy Chardonnay, or an earthy Pinot Noir.
• Savory Baking & Gratins: Enhances quiches, cheese tarts, and potato gratins with rich, deep flavor.
• Premium Tasting Experience: Allow to rest at room temperature for at least 30 minutes before serving to enjoy its full aroma and depth of taste.

Why Choose Comté AOP Très Grande Garde by LFM?

✔ Authentic French AOP Cheese – Certified and produced using traditional methods in Jura.
✔ Aged 28-36 Months for Maximum Complexity – A long maturation process results in deep flavors and crystalline texture.
✔ Rich, Nutty, & Umami-Packed – Delivers unmatched depth and complexity.
✔ Versatile for Tasting & Cooking – Ideal for cheese boards, gourmet dishes, and high-end culinary applications.
✔ Large 35kg Wheel – Ideal for Cheese Counters & Restaurants – Offers excellent yield and superior aging quality.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C, wrapped in cheese paper or parchment.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for at least 30-45 minutes before serving to fully appreciate its complexity and texture.

A true masterpiece of French cheesemaking, Comté AOP Très Grande Garde (28-36 months) by LFM is a must-have for cheese lovers, chefs, and fine food retailers, offering an unparalleled balance of texture, flavor, and history.