This Sicilian Citrus Fruits Colomba by Vezzoli is a 1kg Italian Easter cake crafted with naturally leavened dough and enriched with a blend of candied citrus fruits from Sicily. Sold per piece, it offers a regional interpretation of the traditional colomba pasquale.

Detailed Information
Made with a slow-fermented dough of flour, eggs, and butter, this colomba is studded with candied Sicilian orange, lemon, and citron peels. The topping of pearl sugar and almonds adds texture and sweetness. The citrus fruits infuse the crumb with bright, aromatic notes that balance the cake's rich, buttery base. It is shaped like a dove, symbolizing peace and celebration.

Who is Vezzoli?
Vezzoli is an Italian artisan bakery known for producing festive and regional baked goods using time-honored methods. With a focus on quality ingredients and natural leavening, Vezzoli’s products reflect the heritage and diversity of Italian baking.

Storage and Usage Instructions
Store in a cool, dry place. Once opened, reseal to maintain freshness. Serve at room temperature. Suitable for Easter celebrations, gifting, or pairing with dessert wines.