Experience the unique and aromatic flavors of Vento d’Estate, an artisanal Italian cow’s milk cheese crafted by La Casearia Carpenedo, renowned for its innovative affinage techniques. Aged in hay, this semi-soft cheese develops delicate floral, herbal, and buttery notes, making it a truly distinctive addition to gourmet cheese selections.

This 2.5kg wheel is ideal for cheese counters, fine dining, and specialty retail, offering a perfect balance of tradition, craftsmanship, and flavor complexity.

Detailed Information

Vento d’Estate, meaning “Summer Wind,” was inspired by an old Italian tradition of aging cheese in hay to preserve and enhance its natural flavors. This cheese is made from high-quality cow’s milk, then aged in aromatic hay, allowing it to absorb the sweet, grassy, and floral essences from the surrounding environment.

The result is a semi-soft cheese with a smooth, creamy texture and a complex yet delicate flavor profile that balances buttery richness with herbal and floral undertones.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Semi-soft, creamy, and smooth
✔ Flavor: Mildly sweet, buttery, with hints of hay, herbs, and fresh milk
✔ Aroma: Earthy, floral, and slightly grassy from the hay aging process
✔ Aging: Minimum 60 days

Serving & Pairing Suggestions

• Gourmet Cheese Board: Serve with fig jam, walnuts, and rustic bread to highlight its floral notes.
• Luxury Pasta & Risottos: Melt into fresh pasta sauces or risottos for an extra layer of creaminess and depth.
• Fine Wine Pairing: Pairs beautifully with a dry white wine (Chardonnay, Gavi) or a light, fruity red (Pinot Noir, Bardolino).
• Savory & Sweet Pairings: Complements truffle honey, balsamic glaze, or fresh pears for a balanced contrast of flavors.
• Melted Dishes: Use in grilled cheese, focaccia, or gourmet sandwiches for a rich, aromatic twist.

Why Choose Vento d’Estate by La Casearia Carpenedo?

✔ Unique Aging Process in Hay – Enhances flavor with floral and herbal notes.
✔ Smooth, Buttery Texture – Perfect for both slicing and melting.
✔ Balanced & Aromatic Flavor – Combines mild sweetness with earthy complexity.
✔ Produced by La Casearia Carpenedo – A prestigious Italian cheesemaker known for artisanal affinage techniques.
✔ Large 2.5kg Wheel Format – Ideal for restaurants, gourmet retailers, and cheese connoisseurs.

Storage & Serving Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 20-30 minutes before serving to fully appreciate its aromatic complexity and creamy texture.

A true masterpiece of Italian cheesemaking, Vento d’Estate by La Casearia Carpenedo is a rare and refined cheese, offering a sensory journey of fresh pastures, summer hay, and delicate creaminess, making it a must-have for gourmet cheese lovers and fine dining experiences.