Ricciolo with Truffle by Carozzi is a semi-soft Italian cheese made from cow’s milk and enriched with truffle, presented in a 3kg format and sold per kilogram. It offers a creamy texture and a nuanced truffle aroma, suited for both direct consumption and culinary use.

Detailed Information
This cheese has a pale, pliable paste interspersed with finely chopped truffle. Its flavor profile is mild and buttery, enhanced by the aromatic, earthy notes of truffle. With a smooth, sliceable consistency, it is suitable for use in cheese platters, filled pastas, or warm dishes where truffle aroma is desired without overpowering intensity.

Who is Carozzi?
Carozzi Formaggi, based in Lombardy’s Valsassina region, is known for its dedication to traditional cheesemaking and high-quality milk sourcing. The brand produces a variety of innovative and classic cheeses for both retail and foodservice markets.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Store wrapped to maintain freshness. Serve at room temperature for full flavor expression. Consume within a few days once cut.