Enjoy the bold, salty intensity of Pecorino Romano, an authentic Italian sheep’s milk cheese, expertly crafted by Emmi Thomas Export. This 8kg wheel of aged, hard cheese is known for its sharp, tangy, and slightly nutty flavor, making it an essential ingredient for classic Italian cuisine, cheese boards, and gourmet pairings.

Detailed Information

Pecorino Romano is one of Italy’s oldest cheeses, traditionally made from 100% sheep’s milk and aged for a minimum of 8 months to develop its distinctively piquant and salty character. Its firm, crumbly texture makes it ideal for grating, shaving, or enjoying in thin slices.

This DOP-style cheese is a staple in Roman and Mediterranean cuisine, known for enhancing pasta dishes, salads, soups, and charcuterie boards with its umami-rich depth.

Flavor & Texture Profile

✔ Milk Type: Sheep’s milk
✔ Texture: Hard, crumbly, and aged
✔ Flavor: Salty, tangy, nutty, and umami-rich
✔ Aroma: Robust, slightly earthy with a sharp finish
✔ Aging: 8 months or more

Serving & Pairing Suggestions

• Classic Italian Pasta Dishes: Grate over Cacio e Pepe, Carbonara, or Amatriciana for an authentic Roman touch.
• Rustic Cheese Boards: Pair with figs, honey, prosciutto, and walnuts for a bold and savory contrast.
• Fine Wine Pairing: Enjoy with full-bodied Italian reds like Chianti, Barolo, or a crisp Vermentino white wine.
• Soups & Risottos: Stir into minestrone, vegetable stews, or risottos for an extra layer of umami.
• Savory Baking & Bread: Add to focaccia, cheese biscuits, or savory scones for an intense cheesy kick.

Why Choose Pecorino Romano by Emmi Thomas Export?

✔ Authentic Italian Hard Cheese – Made with traditional sheep’s milk for rich flavor.
✔ Aged for Superior Taste & Texture – Offers a sharp, salty, and nutty character.
✔ Perfect for Grating, Shaving & Cooking – A versatile culinary ingredient.
✔ DOP-Style Quality – Crafted with time-honored techniques.
✔ Large 8kg Wheel – Ideal for Restaurants & Gourmet Retail – Ensures excellent yield and long-lasting use.

Storage & Serving Instructions

• Storage: Keep refrigerated at 4-8°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 15-20 minutes before serving for enhanced flavor and texture.

A true classic of Italian cuisine, Pecorino Romano by Emmi Thomas Export is the perfect choice for chefs, delicatessens, and cheese connoisseurs, offering bold, umami-packed flavors that elevate any dish.