Cheese Pecorino Romano DOP Emmi 1/4 Ambrosi 1kg | per kg
Articolo n. IDA0WW0000008
Caricamento
The Pecorino Romano DOP by Emmi Ambrosi is a classic Italian aged sheep’s milk cheese , known for its bold, tangy flavor and firm, crumbly texture . Certified under the DOP (Denominazione di Origine Protetta) designation , this cheese is produced following traditional methods in select regions of
Descrizione
The Pecorino Romano DOP by Emmi Ambrosi is a classic Italian aged sheep’s milk cheese, known for its bold, tangy flavor and firm, crumbly texture. Certified under the DOP (Denominazione di Origine Protetta) designation, this cheese is produced following traditional methods in select regions of Italy, ensuring authenticity and superior quality.
This 1/4 wheel format (approximately 1kg) is ideal for restaurants, gourmet markets, and home cooks who seek a versatile, robust cheese for grating, shaving, or slicing.
✔ Crumbly yet firm texture – Perfect for grating or slicing.
✔ Aged for at least 8 months – Develops deep umami notes.
✔ DOP-certified – Ensures traditional production methods and authentic taste.
✅ Shaved onto salads & soups – Adds richness and depth.
✅ Paired with honey & fruits – A perfect contrast to its salty intensity.
✅ Blended into sauces – Enhances the flavor of creamy and tomato-based sauces.
✔ Rich, salty, and bold – Ideal for Italian cuisine and gourmet pairings.
✔ Perfect for grating & shaving – Adds depth to a variety of dishes.
✔ Aged for a minimum of 8 months – Enhances its robust umami character.
✔ Trusted by chefs & professionals – A key ingredient in classic Italian recipes.
Enjoy the Pecorino Romano DOP by Emmi Ambrosi, a bold, flavorful, and authentic Italian cheese, perfect for elevating pasta, salads, and gourmet cheese boards.
This 1/4 wheel format (approximately 1kg) is ideal for restaurants, gourmet markets, and home cooks who seek a versatile, robust cheese for grating, shaving, or slicing.
Flavor & Texture
✔ Sharp & savory flavor – Intense, salty, and slightly spicy.✔ Crumbly yet firm texture – Perfect for grating or slicing.
✔ Aged for at least 8 months – Develops deep umami notes.
✔ DOP-certified – Ensures traditional production methods and authentic taste.
Best Uses
✅ Grated over pasta – Essential for classic dishes like Cacio e Pepe, Carbonara, and Amatriciana.✅ Shaved onto salads & soups – Adds richness and depth.
✅ Paired with honey & fruits – A perfect contrast to its salty intensity.
✅ Blended into sauces – Enhances the flavor of creamy and tomato-based sauces.
Who is Ambrosi?
A renowned producer of traditional Italian cheeses, Emmi Ambrosi is part of the Emmi Group, bringing together expertise in cheese aging and artisanal production techniques. Their commitment to high-quality milk sourcing and traditional DOP standards ensures that their Pecorino Romano maintains its authentic, bold character, making it a staple in Italian cuisine worldwide.Storage & Handling Instructions
- Store refrigerated at 4°C to 8°C.
- Wrap in wax paper or cheese paper to maintain freshness.
- Best served at room temperature for optimal flavor.
Why Choose Ambrosi?
✔ DOP-certified – Guarantees authentic Italian Pecorino Romano.✔ Rich, salty, and bold – Ideal for Italian cuisine and gourmet pairings.
✔ Perfect for grating & shaving – Adds depth to a variety of dishes.
✔ Aged for a minimum of 8 months – Enhances its robust umami character.
✔ Trusted by chefs & professionals – A key ingredient in classic Italian recipes.
Enjoy the Pecorino Romano DOP by Emmi Ambrosi, a bold, flavorful, and authentic Italian cheese, perfect for elevating pasta, salads, and gourmet cheese boards.
Specifiche
- Marche
- Ambrosi
- Paese d'origine
- Italia
- Temperatura di conservazione
- Formaggio refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Caricamento
Cheese Pecorino Romano DOP Emmi 1/4 Ambrosi 1kg | per kg
Articolo n. IDA0WW0000008
The Pecorino Romano DOP by Emmi Ambrosi is a classic Italian aged sheep’s milk cheese , known for its bold, tangy flavor and firm, crumbly texture . Certified under the DOP (Denominazione di Origine Protetta) designation , this cheese is produced following traditional methods in select regions of
Descrizione
The Pecorino Romano DOP by Emmi Ambrosi is a classic Italian aged sheep’s milk cheese, known for its bold, tangy flavor and firm, crumbly texture. Certified under the DOP (Denominazione di Origine Protetta) designation, this cheese is produced following traditional methods in select regions of Italy, ensuring authenticity and superior quality.
This 1/4 wheel format (approximately 1kg) is ideal for restaurants, gourmet markets, and home cooks who seek a versatile, robust cheese for grating, shaving, or slicing.
✔ Crumbly yet firm texture – Perfect for grating or slicing.
✔ Aged for at least 8 months – Develops deep umami notes.
✔ DOP-certified – Ensures traditional production methods and authentic taste.
✅ Shaved onto salads & soups – Adds richness and depth.
✅ Paired with honey & fruits – A perfect contrast to its salty intensity.
✅ Blended into sauces – Enhances the flavor of creamy and tomato-based sauces.
✔ Rich, salty, and bold – Ideal for Italian cuisine and gourmet pairings.
✔ Perfect for grating & shaving – Adds depth to a variety of dishes.
✔ Aged for a minimum of 8 months – Enhances its robust umami character.
✔ Trusted by chefs & professionals – A key ingredient in classic Italian recipes.
Enjoy the Pecorino Romano DOP by Emmi Ambrosi, a bold, flavorful, and authentic Italian cheese, perfect for elevating pasta, salads, and gourmet cheese boards.
This 1/4 wheel format (approximately 1kg) is ideal for restaurants, gourmet markets, and home cooks who seek a versatile, robust cheese for grating, shaving, or slicing.
Flavor & Texture
✔ Sharp & savory flavor – Intense, salty, and slightly spicy.✔ Crumbly yet firm texture – Perfect for grating or slicing.
✔ Aged for at least 8 months – Develops deep umami notes.
✔ DOP-certified – Ensures traditional production methods and authentic taste.
Best Uses
✅ Grated over pasta – Essential for classic dishes like Cacio e Pepe, Carbonara, and Amatriciana.✅ Shaved onto salads & soups – Adds richness and depth.
✅ Paired with honey & fruits – A perfect contrast to its salty intensity.
✅ Blended into sauces – Enhances the flavor of creamy and tomato-based sauces.
Who is Ambrosi?
A renowned producer of traditional Italian cheeses, Emmi Ambrosi is part of the Emmi Group, bringing together expertise in cheese aging and artisanal production techniques. Their commitment to high-quality milk sourcing and traditional DOP standards ensures that their Pecorino Romano maintains its authentic, bold character, making it a staple in Italian cuisine worldwide.Storage & Handling Instructions
- Store refrigerated at 4°C to 8°C.
- Wrap in wax paper or cheese paper to maintain freshness.
- Best served at room temperature for optimal flavor.
Why Choose Ambrosi?
✔ DOP-certified – Guarantees authentic Italian Pecorino Romano.✔ Rich, salty, and bold – Ideal for Italian cuisine and gourmet pairings.
✔ Perfect for grating & shaving – Adds depth to a variety of dishes.
✔ Aged for a minimum of 8 months – Enhances its robust umami character.
✔ Trusted by chefs & professionals – A key ingredient in classic Italian recipes.
Enjoy the Pecorino Romano DOP by Emmi Ambrosi, a bold, flavorful, and authentic Italian cheese, perfect for elevating pasta, salads, and gourmet cheese boards.
Specifiche
- Marche
- Ambrosi
- Paese d'origine
- Italia
- Temperatura di conservazione
- Formaggio refrigerato a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.