Comté DOP 15 Months is a traditional French hard cheese made from raw cow's milk, aged to develop a balanced and rich flavor. Produced by Marcel Petite, this cheese reflects the artisanal craftsmanship and heritage of the Jura region.

Detailed Information
Crafted using raw cow's milk, this Comté cheese undergoes a meticulous 15-month aging process in Marcel Petite's renowned maturing cellars. The result is a firm, dense texture with a complex flavor profile, featuring notes of roasted nuts, butter, and subtle hints of dried fruit. The natural, rustic rind contributes to its depth of flavor, while the pale-yellow interior remains smooth and aromatic. This cheese is versatile, perfect for slicing, grating, or enjoying as part of a refined cheese selection.

Who is Marcel Petite?
Marcel Petite is a distinguished affineur known for aging Comté in natural maturing caves. Dedicated to traditional methods and craftsmanship, the brand ensures that each wheel develops its characteristic flavor and quality, upholding the standards of the DOP certification.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper or wax paper to preserve freshness.
• Usage: Allow the cheese to come to room temperature before serving to enhance its full flavor and texture. Consume within the indicated expiration date for optimal quality.