Capricciolo by Carozzi is a semi-soft Italian cheese made from 100% goat’s milk, presented in a 3kg format and sold per kilogram. It delivers a balanced flavor profile with characteristic goat milk tang and a firm yet creamy texture.

Detailed Information
This cheese has a natural rind and a compact, pale paste with a clean, mildly tangy taste. The consistency is smooth and sliceable, making it versatile for both retail counter sales and culinary applications. Its goat milk base contributes to a refined acidity and digestibility, with no overpowering aromas.

Who is Carozzi?
Carozzi Formaggi is a Lombardy-based dairy recognized for its artisanal cheeses made using traditional Italian methods. The brand is noted for its quality in both classic and specialty goat’s milk formats, often produced in the Valsassina region.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Once opened, wrap in cheese paper to preserve texture and aroma. Serve at room temperature for best flavor. Consume within a few days of cutting.