Camembert di Bufala by Carozzi is a soft-ripened Italian cheese made from buffalo milk, weighing approximately 350g and sold per kilogram. This unique variation of the classic French-style cheese showcases the richness and delicacy of buffalo milk in a traditional bloomy rind format.

Detailed Information
Characterized by its white, velvety rind and creamy interior, this cheese offers a fuller, rounder flavor compared to its cow’s milk counterpart. The use of buffalo milk lends a smooth texture and subtle sweetness, complemented by earthy and lactic notes as it matures. Ideal for cheese platters or warm preparations, it presents both visual appeal and gourmet quality.

Who is Carozzi?
Carozzi Formaggi is an artisanal dairy from Valsassina, Lombardy, recognized for its traditional and innovative cheeses. With a focus on regional craftsmanship and milk quality, Carozzi delivers distinctive Italian interpretations of classic cheese styles.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Bring to room temperature before serving to enhance flavor and texture. Consume within shelf life; wrap loosely to allow the rind to breathe after opening.