Experience the deep, smoky richness of Cecinas Cow Ham, a traditional Spanish delicacy known for its intense umami flavor, tender texture, and expert dry-curing process. This premium cured beef ham, weighing 3kg+ per half, is carefully salt-cured, air-dried, and aged, resulting in an exceptionally refined charcuterie product that is perfect for gourmet slicing, charcuterie boards, and fine dining menus.

Detailed Information

Originating from León, Spain, Cecina de León is crafted using high-quality beef hindquarters, which undergo a meticulous curing and smoking process to develop complex layers of flavor. This cow ham is aged for months, allowing for a firm yet melt-in-the-mouth texture, with a distinctive smoky aroma and deep, meaty richness.

This half-cut portion (3kg+) makes it easy to slice and portion for charcuterie, providing excellent yield and versatility in professional kitchens and gourmet retail.

Serving & Usage Suggestions

• Traditional Spanish Charcuterie Board: Slice paper-thin and serve with crusty bread, Manchego cheese, almonds, and olives.
• Gourmet Tapas: Drizzle with extra virgin olive oil and a sprinkle of flaky salt, or top with fresh figs and walnuts.
• Luxury Sandwiches & Bocadillos: Layer into ciabatta or baguettes with roasted peppers, arugula, and aioli.
• Elevated Salads & Starters: Shave over arugula, burrata, or roasted vegetables for an added depth of flavor.
• With Fine Spanish Wines: Pair with a bold red wine such as Rioja Reserva or Ribera del Duero to complement its smoky, umami notes.

Why Choose Cecinas Cow Ham?

✔ Authentic Spanish Craftsmanship – Traditional curing and slow aging for maximum depth of flavor.
✔ Naturally Smoked & Aged – Distinctive smoky aroma and umami complexity.
✔ Lean Yet Tender Texture – Ideal for thin slicing and gourmet applications.
✔ Versatile Culinary Use – Perfect for charcuterie, sandwiches, and creative tapas dishes.
✔ Large 3kg+ Format – Ensures excellent yield and consistent quality for professionals and enthusiasts alike.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place or refrigerate between 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to rest at room temperature for 15 minutes before slicing to fully enhance its aroma and tenderness.

A true delicacy of Spanish charcuterie, Cecinas Cow Ham delivers an intense, smoky, and umami-rich experience, making it an essential gourmet ingredient for fine dining, professional kitchens, and charcuterie enthusiasts.