Detailed Information
Oscietra caviar is renowned for its complex flavor and firm yet delicate texture. The pearls exhibit a characteristic golden to dark brown hue, reflecting the maturity of the sturgeon. Farmed in Italy using ethical aquaculture practices, this caviar maintains a high standard of purity and taste, comparable to wild varieties. The Reserve designation signifies a careful selection process, ensuring only the finest roe is packed. Its balanced salinity enhances its natural umami, making it a favored choice among chefs and caviar connoisseurs.
Who is Reserve Loste?
Reserve Loste is a distinguished name in fine gastronomy, specializing in high-quality charcuterie and delicacies, including premium caviar selections. With a commitment to tradition and excellence, the brand sources its caviar from trusted sturgeon farms, ensuring sustainability and refined taste. The Reserve range represents their most exclusive and meticulously selected products.
Storage and Usage Instructions
- Keep refrigerated at -2°C to +2°C.
- Best consumed within a few days after opening.
- Serve chilled on a mother-of-pearl spoon to preserve flavor integrity.
- Pairs well with blinis, crème fraîche, or enjoyed simply on its own.