Enhance your baking and pastry creations with Chocolaterie de l'Opéra’s 22-24% Cocoa Powder, a premium, high-fat cocoa powder designed for rich, intense chocolate flavor and smooth texture. With its deep color, velvety consistency, and exceptional solubility, this cocoa powder is ideal for pastries, confections, hot chocolate, sauces, and ice cream applications.

Detailed Information

This high-quality cocoa powder contains 22-24% cocoa butter, making it richer and creamier than standard cocoa powders. The high-fat content provides superior mouthfeel, excellent emulsification, and a well-rounded cocoa taste. It is alkalized (Dutch-processed) for a smoother, less acidic profile, resulting in a balanced, slightly sweet, and deep chocolatey taste.

Flavor Profile

✔ Cocoa Intensity: 🌑🌑🌑🌑⚪ (Rich & Deep)
✔ Tasting Notes: Intense cocoa, mild bitterness, subtle nuttiness, velvety finish
✔ Texture: Fine, smooth, and easily soluble

Serving & Usage Suggestions

• Gourmet Hot Chocolate & Beverages: Mix into hot milk or plant-based alternatives for an ultra-creamy drinking chocolate.
• Luxury Pastries & Cakes: Enhance chocolate cakes, brownies, cookies, and financiers with a rich cocoa depth.
• Chocolate Ganache & Sauces: Blend into chocolate sauces, truffle fillings, and glazes for a silky, smooth finish.
• Ice Cream & Sorbets: Incorporate into frozen desserts and gelato bases for a deep cocoa infusion.
• Mousse & Creamy Desserts: Perfect for chocolate mousses, tiramisu, and pastry creams.

Why Choose Chocolaterie de l'Opéra Cocoa Powder?

✔ Premium 22-24% Cocoa Butter Content – Delivers richer flavor and smoother consistency.
✔ Dutch-Processed (Alkalized) for Balanced Taste – Ensures a milder, less acidic chocolate experience.
✔ Finely Ground & Easily Dissolvable – Ideal for pastry, drinks, and professional baking.
✔ Deep Chocolate Color & Flavor – Provides a bold, luxurious cocoa experience.
✔ 1kg Format for Professional & Home Use – Designed for pastry chefs, chocolatiers, and dessert artisans.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place (between 12-18°C) away from humidity and direct sunlight.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: Sift before use to ensure smooth blending in recipes.

A must-have for gourmet baking, confectionery, and hot beverages, Cocoa Powder 22-24% by Chocolaterie de l'Opéra provides deep, full-bodied chocolate flavor, making it an essential ingredient for rich, indulgent creations.