Savor the exceptional richness and delicate salinity of Échiré DOP Salted Butter, a prestigious French butter crafted with time-honored techniques and bearing the Appellation d'Origine Protégée (AOP) certification. Slow-churned in traditional wooden barrels, this butter is known for its silky texture, subtle crunch of sea salt, and delicate, nutty flavor, making it a top choice for gourmet cuisine, fine baking, and artisanal dining.

Packaged in a large 5kg motte (block), this premium salted butter is ideal for professional kitchens, bakeries, and luxury food establishments, ensuring the finest quality for culinary masterpieces.

Detailed Information

Produced in the renowned dairy region of Échiré, Poitou-Charentes, this AOP-certified butter is made from the highest quality cow’s milk, ensuring a superior texture and flavor. The slow wooden barrel churning process gives it a creamy, light consistency with a lower moisture content, resulting in buttery richness and an elegant melt-in-the-mouth experience.

The addition of fine sea salt enhances its flavor complexity, making it perfect for both sweet and savory applications.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Silky, smooth, and slightly firm, with delicate salt crystals
✔ Flavor: Buttery, subtly nutty, with a delicate sea salt crunch
✔ Aroma: Fresh cream with a hint of natural saltiness
✔ Churning Process: Traditional wooden barrel method for an airy, luxurious mouthfeel

Serving & Usage Suggestions

• Artisanal Breads & Charcuterie Pairing: Spread over warm baguettes, rustic sourdough, or served alongside cheeses and charcuterie.
• Luxury Cooking & Finishing Butter: Ideal for basting meats, drizzling over grilled seafood, or finishing vegetables with a velvety richness.
• Gourmet Pastry & Baking: Perfect for savory pastries, puff pastry, or enhancing tart shells and buttery cookies.
• Seafood & Shellfish Enhancement: Melt over lobster, scallops, or grilled fish for a delicate balance of butter and salt.
• Fine Dining & Michelin-Starred Cuisine: A favorite among chefs and pastry artisans worldwide for its consistent quality and refined taste.

Why Choose Échiré DOP Salted Butter?

✔ Authentic French AOP Butter – Certified for premium quality and traditional craftsmanship.
✔ Perfectly Balanced Saltiness – Subtle sea salt crystals enhance flavor without overpowering.
✔ Superior Texture & Creaminess – Ensures smooth consistency and excellent workability.
✔ Traditional Wooden Barrel Churning – Provides an airy, melt-in-the-mouth sensation.
✔ Large 5kg Motte Format – Designed for professional chefs, bakers, and gourmet retailers.

Storage & Usage Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow butter to soften at room temperature for 15-20 minutes before serving to fully enjoy its delicate saltiness and creamy texture.

A true jewel of French dairy craftsmanship, Échiré DOP Salted Butter in a 5kg motte is a must-have for fine cuisine, artisanal baking, and luxury dining experiences, offering unmatched depth, texture, and a delicate salt-kissed finish.