Discover the refined taste and delicate saltiness of Échiré DOP Salted Butter, a prestigious French butter with Appellation d'Origine Protégée (AOP) certification, ensuring unmatched quality and traditional craftsmanship. Churned in wooden barrels, this butter boasts an ultra-creamy texture, delicate crunch of sea salt crystals, and a rich, nutty flavor, making it a favorite among Michelin-starred chefs and fine dining establishments.

This box of 20 individual 20g portions is perfect for luxury breakfast service, high-end restaurants, and gourmet retail, offering convenience while maintaining an authentic French culinary experience.

Detailed Information

Échiré butter is renowned for its superior quality, crafted in the dairy-rich region of Poitou-Charentes, France. Made from the finest cow’s milk, it undergoes a slow-churning process in wooden barrels, giving it a silky, light texture with lower moisture content, ensuring exceptional spreadability and a refined mouthfeel.

The addition of fine sea salt crystals enhances its flavor complexity, making it an essential ingredient for both sweet and savory applications.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Silky, creamy, with delicate salt crystals
✔ Flavor: Rich, nutty, subtly sweet, with a perfect salt balance
✔ Aroma: Fresh cream with a hint of natural saltiness
✔ Churning Process: Traditional wooden barrel method for a luxurious mouthfeel

Serving & Pairing Suggestions

• Luxury Breakfast Experience: Serve with warm croissants, baguettes, or artisanal bread for an authentic French touch.
• Gourmet Cooking & Finishing: Use as a finishing butter for meats, vegetables, and seafood to enhance their natural flavors.
• Perfect for Pastries & Baking: Ideal for savory tart crusts, puff pastry, and buttery shortbread cookies.
• Fine Cheese & Charcuterie Pairing: Pair with aged cheeses, cured meats, and truffle honey for a decadent tasting experience.
• Paired with Fine Wines & Champagne: Complements Chardonnay, Sancerre, or Champagne to bring out its buttery richness.

Why Choose Échiré DOP Salted Butter?

✔ Authentic French AOP Butter – Guaranteed quality and traditional craftsmanship.
✔ Delicate Sea Salt Crystals – Enhances flavor without overpowering.
✔ Luxuriously Smooth Texture – Perfect for spreading, baking, and cooking.
✔ Traditional Wooden Barrel Churning – Creates a light, airy, and melt-in-the-mouth consistency.
✔ Convenient 20g Portions – Ideal for hotels, fine dining, and individual serving needs.
✔ Box of 20 Units – Ensures freshness and easy distribution for restaurants and gourmet retailers.

Storage & Serving Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Let soften at room temperature for 10-15 minutes before use to fully enjoy its creamy texture and subtle saltiness.

A symbol of French dairy excellence, Échiré DOP Salted Butter in 20g portions is perfect for luxury service, premium baking, and gourmet cuisine, delivering unrivaled richness, depth, and refined saltiness in every bite.