Enjoy the exceptional taste and creamy texture of Échiré AOP Sweet Butter, an artisan French butter with a renowned AOP (Appellation d'Origine Protégée) certification, ensuring unmatched quality and tradition. This premium cultured butter, made in Échiré, France, is churned using traditional wooden barrels, resulting in a delicately smooth, slightly nutty, and ultra-creamy butter with a silky mouthfeel.

This box of 20 individual 20g portions is perfect for fine dining, luxury breakfast service, and gourmet retail, offering convenience while maintaining authentic French craftsmanship.

Detailed Information

Échiré butter is highly prized by top chefs and pastry artisans worldwide for its exceptional flavor, light texture, and delicate tang. Using high-quality milk from cows grazing in the lush fields of Poitou-Charentes, this AOP-certified butter is produced with a slow-churning process, giving it a unique, airy consistency with a lower moisture content, making it ideal for both spreading and baking.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Silky, creamy, and easily spreadable
✔ Flavor: Mildly nutty, rich, and slightly tangy
✔ Aroma: Subtle dairy sweetness with fresh cream notes
✔ Churning Process: Traditional wooden barrel method for an airy, melt-in-the-mouth feel

Serving & Pairing Suggestions

• Luxury Breakfast Service: Serve with warm croissants, artisanal bread, or fresh pastries for an authentic French experience.
• Gourmet Cooking: Use to finish sauces, baste meats, or enhance vegetables for a silky, rich texture.
• Perfect for Baking: Ideal for flaky pastries, puff pastry, and laminated doughs, ensuring a delicate, crispy result.
• Cheese & Charcuterie Boards: Pair with fine cheeses, cured meats, and sea salt for a decadent tasting platter.
• With Fine Wines & Champagne: Complements Chardonnay, Champagne, or a crisp Sancerre, enhancing its buttery richness.

Why Choose Échiré AOP Sweet Butter?

✔ Authentic French AOP Butter – Guaranteed quality and traditional production methods.
✔ Delicate & Creamy Texture – Perfect for both spreading and culinary applications.
✔ Naturally Rich & Flavorful – Crafted with premium milk from Poitou-Charentes.
✔ Convenient 20g Portions – Ideal for hotels, fine dining, and individual serving needs.
✔ Box of 20 Units – Ensures freshness and easy distribution for restaurants and gourmet retailers.

Storage & Usage Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to soften at room temperature for 10-15 minutes before spreading to fully enjoy its creamy texture and flavor.

A true benchmark of French butter-making excellence, Échiré AOP Sweet Butter is the preferred choice of Michelin-starred chefs and fine food lovers, bringing luxury, tradition, and authentic flavor to every dish.