Experience the bold, smoky richness of Smoked Black Angus by Bernardini, a premium dry-aged beef renowned for its exceptional marbling, deep umami flavor, and delicate smokiness. This 2kg artisanal cut is expertly smoked and cured, enhancing the natural beefy richness with a subtle yet complex smoky aroma, making it an outstanding choice for gourmet charcuterie boards, sandwiches, and fine dining recipes.

Detailed Information

Crafted using high-quality Black Angus beef, Bernardini’s smoking and curing process allows for a perfect balance of tenderness and flavor concentration. The rich marbling of Black Angus beef ensures succulence and depth, while the smoking process infuses the meat with aromatic woody notes, enhancing its natural umami complexity.

This 2kg format is ideal for professional slicing, providing versatility for chefs, delicatessens, and gourmet retailers looking to add a sophisticated smoky beef selection to their menus.

Serving & Usage Suggestions

• Charcuterie & Cheese Board: Serve thinly sliced with aged cheeses, pickled vegetables, and crusty bread for an elegant appetizer.
• Gourmet Sandwiches & Panini: Layer with truffle aioli, arugula, and fresh burrata on toasted sourdough or ciabatta for a luxurious bite.
• Paired with Fine Wines & Whiskies: Complement with a bold red wine (Cabernet Sauvignon, Malbec) or smoky single-malt whisky to enhance the deep, smoked flavors.
• Elevated Salads & Carpaccio: Shave over arugula salads, roasted root vegetables, or fresh figs for an earthy, umami-rich dish.
• Premium Protein Add-On: Use in gourmet pasta dishes, tartines, or even as a smoky topping for eggs Benedict.

Why Choose Bernardini Smoked Black Angus?

✔ Premium Black Angus Beef – Selected for superior marbling and rich, beefy flavor.
✔ Artisanal Smoking Process – Naturally smoked for delicate, aromatic depth.
✔ Perfectly Aged for Maximum Flavor – Dry-aged for optimal tenderness and intensity.
✔ Versatile & Ready to Serve – Suitable for charcuterie, gourmet sandwiches, and high-end recipes.
✔ 2kg Format for Professional Use – Ideal for restaurants, delis, and luxury food retail.

Storage & Usage Instructions

• Storage: Keep refrigerated between 0-4°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow the meat to rest at room temperature for 10-15 minutes before slicing to fully develop its flavors.

A true delicacy for gourmet lovers, Smoked Black Angus by Bernardini brings a harmonious balance of premium beef, deep umami richness, and delicate smokiness, making it an essential choice for fine dining, charcuterie boards, and sophisticated culinary creations.