This Beef Topside without Cap (Fesa Senza Copertina) by Oberto Fassona is crafted from premium Fassona beef, known for its exceptional tenderness and rich flavor. Weighing approximately 8kg, this cut is ideal for professional culinary applications, including roasting, slow cooking, and slicing for carpaccio.

Detailed Information
Sourced from Fassona cattle, a renowned Italian breed celebrated for its lean, tender meat, this topside cut is meticulously trimmed to remove the outer fat cap (copertina), ensuring a leaner profile while retaining optimal flavor and texture. The meat offers fine marbling, contributing to its succulence and rich taste. It is ideal for roasting, braising, or thinly slicing for gourmet preparations.

Who is Oberto Fassona?
Oberto Fassona is a distinguished name in premium beef production, committed to traditional and sustainable farming practices. Specializing in Fassona beef from Piedmont, Italy, Oberto Fassona ensures its products meet the highest quality standards, valued by chefs and culinary professionals for their exceptional taste and consistency.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for roasting, braising, or preparing carpaccio and gourmet beef dishes.
• Ensure proper food safety protocols when handling and preparing.