The Beef Minhota Fillet is a premium cut sourced from the renowned Minhota cattle breed of Portugal, known for its exceptional tenderness and rich, natural flavor. Sold per kilogram, this fillet is ideal for refined culinary applications, including grilling, roasting, or pan-searing.

Detailed Information

Minhota cattle are raised in the lush pastures of Portugal, contributing to the meat's distinct taste and fine texture. The fillet cut is one of the most tender and lean parts of the animal, offering a delicate, melt-in-the-mouth experience. Best suited for quick, high-heat cooking methods, this fillet is ideal when served medium-rare to preserve its tenderness and subtle beefy flavor. It pairs well with light sauces, fresh herbs, and seasonal vegetables.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For longer storage, freeze and thaw gently before use.
• Usage: Allow the fillet to reach room temperature before cooking. Ideal for grilling, pan-searing, or roasting. Season simply to highlight its natural flavor, and let rest before slicing to retain juices and ensure optimal tenderness.