Enhance your pastry creations with Chocolate Sticks by Barry, a premium-quality baking chocolate designed for viennoiseries, pain au chocolat, and fine pastries. These high-quality chocolate sticks offer a rich cocoa flavor, smooth texture, and perfect melt, making them an essential ingredient for professional and home bakers alike.

Detailed Information

Barry’s chocolate sticks are crafted using high-cocoa content chocolate, ensuring a balanced bittersweet taste with a silky mouthfeel. Their slim, uniform shape is designed to withstand baking temperatures, allowing them to retain structure while melting slightly, delivering a luscious chocolate core in croissants, Danish pastries, and brioche-style desserts.

This 500g pack is ideal for bakeries, cafés, and pastry enthusiasts looking for consistent, premium-quality baking chocolate.

Flavor Profile

✔ Cacao Intensity: 🌑🌑🌑⚪⚪ (Medium-High)
✔ Tasting Notes: Balanced cocoa, mild sweetness, velvety finish
✔ Texture: Firm when cold, melts smoothly when baked

Serving & Usage Suggestions

• Traditional Pain au Chocolat: Place inside croissant dough before rolling and baking for the classic French viennoiserie experience.
• Danish & Brioche Pastries: Use in sweet bread rolls, puff pastry twists, or chocolate-filled pastries.
• Chocolate-Filled Cookies & Desserts: Incorporate into cookie dough or brownies for a decadent chocolate burst.
• Layered Chocolate Bakes: Stack in laminated doughs or inside roulades for a luxurious chocolate effect.
• Hot Beverages & Fondue: Melt into hot chocolate or dessert sauces for an extra cocoa boost.

Why Choose Barry Chocolate Sticks?

✔ Perfect for Baking & Viennoiseries – Maintains structure inside pastries while melting beautifully.
✔ High-Quality Cocoa Content – Ensures balanced chocolate intensity without overpowering sweetness.
✔ Slim, Uniform Shape – Designed for easy incorporation into laminated doughs.
✔ Ideal for Professional & Home Bakers – A staple for bakeries, cafés, and pastry enthusiasts.
✔ 500g Pack for Versatile Use – Convenient size for frequent baking applications.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place (between 12-18°C) away from humidity and direct sunlight.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: Use directly in croissant dough before proofing and baking for the best texture and chocolate melt.

A must-have for pastry professionals and chocolate lovers, Barry Chocolate Sticks bring authentic French bakery quality to viennoiseries, cookies, and gourmet desserts, ensuring a perfect balance of taste, texture, and melt-in-the-mouth chocolate indulgence.