Egg Whites Gallia Powdered by Louis François is a professional-grade dehydrated egg white product, presented in a 1kg pack and sold per piece. It is intended for culinary and industrial use where precise, stable, and long-lasting egg white performance is required.

Detailed Information
Made from pasteurized, spray-dried chicken egg whites, this powder reconstitutes easily with water and provides consistent foaming, binding, and stabilizing properties. It is ideal for applications such as meringues, macarons, soufflés, and bakery or confectionery products requiring extended shelf life and exact measurements.

Who is Louis François?
Louis François is a French manufacturer specializing in technical ingredients for gastronomy, baking, and food processing. Known for precision and quality, the brand is trusted by professionals for its wide range of texturizers, stabilizers, and powdered ingredients.

Storage and Usage Instructions
Store in a cool, dry place. Reseal tightly after use. To rehydrate: mix approximately 1 part powder with 7 parts water by weight. Follow recipe-specific instructions for best results.